Ever since my last pregnancy, I have been craving all things Greek! One of my favorite dishes to make is Mediterranean chicken skewers with grilled pitas and tzatziki sauce.
You can get the chicken skewer recipe at SimplyCook's website. I haven't tried their feta dipping sauce (though I'm sure it is delicious!). I like to skewer mine with lots of onion and serve it with this tzatziki sauce recipe:
3/4 cup Greek yogurt (or strained plain fat-free yogurt)
juice and zest of one lemon
1 t minced garlic
1 medium cucumber
1/2 t dried dill
1. In a medium bowl, add the yogurt. *If you are using plain instead of Greek yogurt, it needs to be strained. The easiest way for me to do this is to line a strainer with a paper towel and set it over a bowl for the liquid to collect.
2. Peel the cucumber and finely grate it over a clean kitchen towel or cheesecloth. Then use the towel/cloth to wrap up the grated cucumber and squeeze out the extra liquid over the sink. Once you've removed the extra liquid from the cucumber, you can add it to the mixing bowl.
3. Add the remaining ingredients with a sprinkle of sea salt and black pepper to taste.
It is best to let the sauce sit for at least an hour or more so that the flavors can really develop. Serve with grilled pita bread. I always have Chase (a.k.a. my personal grill master) grill extra pita bread so that I can eat the leftovers with my cannellini bean salad :)